2020 官网升级中!现在您访问官网的浏览器设备分辨率宽度低于1280px
请使用高分辨率宽度访问。

Prestigious experience defined by luxury and escorted by technologies — A New Cooperation between SUPAR and Waldorf Astoria

Release time: 2020.12.21

Project Background

Project: Waldorf Astoria Xiamen

Location: No. 1 Lianhua North Rd, Siming District, Xiamen

1 SUPAR Solution

ESP+UV Electrostatic Low-altitude Emission Series + UV-C & Ozone Clean System for Oil Fume and Odor Treatment

Since the foundation of the first Waldorf Astoria hotel in New York in 1893, Waldorf Astoria has been a symbol of legend and luxury, the “Vanity Fair” of modern world and the “textbook” of luxury hotels. The iconic and true Waldorf Astoria services provide guests with personalized services, making it the most popular brand in the world. On December 15, 2020, Waldorf Astoria Xiamen officially opened, the fourth destination in China and the 300th hotel of Hilton Group in Greater China, thus further expanding the Hilton Group’s luxury hotel footprint. The hotel is located in the bustling commercial center of Siming District, and is adjacent to the tranquil and far-reaching Lotus Park, with a leisurely realm of “building a hut in the midst of town, yet hearing no clamor of horses and carriages”. Wendy Huang, Senior SVP & Commercial Director, Hilton Greater China and Mongolia, said: “Waldorf Astoria brings a top-notch luxury hotel experience to Xiamen. Its circular designs make people feel harmonious, and combine the Southern Asian and European architectural styles. It seems to be unique in Xiamen at the moment.”

▲Waldorf Astoria Hotel Entrance Hall and Room Interior

There are 245 guest rooms and suites, 5 restaurants, 1 bar, and supporting facilities such as a spa, fitness center and banquet hall.

▲Waldorf Astoria Hotel’s Restaurant

Waldorf Astoria Xiamen has a variety of restaurants, which not only provide guests with a treat that exceeds expectations, but also build a new benchmark for local dining services. The Brasserie ONE is an elegant and luxurious all-day dining restaurant serving high quality beef and seafood dishes from western countries. HOKKLO is named after the Hakka dialect, aiming to let every diner enjoy the traditional southern Fujian flavors with modern elements. Chef’s Table offers an exceptional culinary experience, with dishes tailored to the individual preferences of each diner. Peacock Alley has a pleasant garden terrace and stylish room with artistic interior for you to enjoy afternoon tea. Trellies provides a space for art displays and lavish parties. Bar 1387 unveils the night, allowing you to experience the elegant salon culture.

To support the supreme enjoyment, SUPAR® plays a critical role. As a 25-year-old brand, it is specialized in commercial cooking oil fume purification and odor treatment, and protects people, buildings and the atmosphere from grease and odor, benefiting the entire commercial ecosystem from front-end to back-end. TITAN oil fume purifier series with low-altitude emissions have a processing efficiency of more than 98%. BARTON® UV-C & Ozone Clean System for Oil Fume and Odor Treatment is installed at the back end, which is selected based on the site conditions and design drawings of the project.

▲Analysis of the Selected Equipment for the Project

SUPAR TITAN low-altitude emission series provide low-altitude emission solutions for podiums, pedestrian streets, and commercial plazas.

TITAN uses a cutting-edge dual-stage structure for true bipolar purification. Oil fume particles at the rated wind speed fly through the first pre mechanical metal filter, and then, based on the gravity and collision principle, the large particles are separated, and achieve the effect of uniform wind dispersion. SUS304 stainless steel high-voltage tip discharge section to ionize the gas, and the strong electric field charges particles. After that, the particles enter the aluminum collector section at the back end, where the charged particles hit the collection plate and are immediately adsorbed by the collection electrodes. The two-stage design allows the oil fume particles to repeat the above process and be purified and adsorbed again, thus finally achieving a high standard of visual fume free effect.

Effectively collect and remove particles larger than 0.1μm, and achieve a treatment efficiency of 98%. The patented electric field design ensures high purification rate even after long-term use of the equipment.

Our BARTON UV-C & Ozone Clean System for Odor Treatment, which was launched in 2008, utilizes UV-C strong ultraviolet light (254nm) to break the molecular chains of active double-bond fatty substances, making them vulnerable to attacks. At the same time, photocatalytic oxidation of ozone (185nm) oxidizes alcohols, esters, aldehydes, benzene and other molecules in the odor into harmless substances such as water vapor and carbon dioxide, which are eventually discharged along the air duct exhaust system. The two modes of action react simultaneously to control oil fumes and odors in the kitchen.

Share: